Our offers

bokeh photography of person carrying soil
round white ceramic table

Audit of your concept

  • Site visit.

  • Discussions with staff.

  • A look at the figures.

  • Observation of the accommodation, service and kitchen areas (on/off duty).

  • Clarification of objectives, limitations, problems...*.

  • Referral to appropriate services,

    Full report, tailor-made solutions

Offered

two clear wine glasses

Renewal of the offer

Support service over 6 to 12 months, including:

Analysis of global issues

Recommendations for concrete solutions

Adjustment of the offer

Implementation with our team (your choice)

Staff training

Adjustment of strategies and actions according to performance.

Guarantee compliance with ecological and social objectives.

Follow-up visits, quarterly or half-yearly reports

Customised rates

  • Communication strategy

Offered

Offre favorite des entreprises
a group of people sitting at a table raising their hands

Conflict management

Study of your teams' conflicts, corresponding to :

Active listening to each member of staff

Understanding the difficulties faced by each party

Analysing the well-being of each party

Providing solutions to lighten the workload for staff

Providing solutions to re-establish a healthy environment for everyone

Monitoring staff well-being

Monitoring relations between each party.

a person burning a fire

Concept creation

Study of your teams' conflicts, corresponding to :

Active listening to each member of staff

Understanding the difficulties faced by each party

Analysing the well-being of each party

Providing solutions to lighten the workload for staff

Providing solutions to re-establish a healthy environment for everyone

Monitoring staff well-being

Monitoring relations between each party.

  • Communication plan

Offered

a trail in the woods with trees and grass

Training and practical workshops

Training for all types of concepts and all types of teams (cooks, kitchen staff, cleaning teams, room service)

Raising awareness and training in responsible practices

Reducing waste

Reduction of chemical products

Use of local products

Energy management

Good hygiene practices

Good corporate social practices

Ongoing training for managers

  • Interactive workshop with environmental protection professionals + certificate of attendance

Offert

a pile of green sprouts sitting on top of a table

Developing a culinary concept

Full culinary supervision, including cooking, pastry-making, bar and service:

Helping to create responsible menus based on local, organic, seasonal and fair trade produce.

Searching for ethical suppliers, putting people in touch with them

Raising awareness of eco-labels.

Creation of bespoke bars and mixology

Training in responsible cooking

Working with products in their entirety

Vegetarian and vegan options

Creative, modern, traditional and trendy cuisine....

Implementation

Waitstaff practices adapted to your concept

  • Company uniforms made from environmentally-friendly materials

Offered

Most popular option
white ceramic bathtub

Aesthetic consultancy

Sustainable interior/exterior design consultancy, including :

Space optimisation, choice of eco-friendly materials, eco-friendly furniture, and energy-efficient lighting solutions.

Workstation and customer ergonomics

Design in partnership with eco-responsible interior/exterior architects.

Natural creations, solvent-free paints, recycled furniture, etc.

Proposals for design plans, suggestions for suppliers, cost and ROI estimates.

Intervention of an interior designer

baked pastry

Creating customer/staff experiences

Designing and planning unique experiences for customers or staff such as :

  • Educational trails on ecology,

  • Zero waste events,

  • Responsible mixology discovery workshop

  • Sustainable cooking workshops,

  • External training courses of all kinds,

  • Campaigns to raise awareness of good environmental and social practices,

  • Creation of marketing materials

two white-and-gray birds on mountain cliff

The ‘Liberté’ offer

The ‘Liberté’ offer is the most flexible: you decide on the areas in which you would like to improve, and we do the rest.

Simplicity, efficiency, eco-responsibility.