Our offers
Summary of the different offers :
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Audit of your concept
Site visit.
Discussions with staff.
A look at the figures.
Observation of the accommodation, service and kitchen areas (on/off duty).
Clarification of objectives, limitations, problems...*.
Referral to appropriate services,
Full report, tailor-made solutions
Offered
Renewal of the offer
Support service over 6 to 12 months, including:
Analysis of global issues
Recommendations for concrete solutions
Adjustment of the offer
Implementation with our team (your choice)
Staff training
Adjustment of strategies and actions according to performance.
Guarantee compliance with ecological and social objectives.
Follow-up visits, quarterly or half-yearly reports
Customised rates
Communication strategy
Offered
Offre favorite des entreprises
Conflict management
Study of your teams' conflicts, corresponding to :
Active listening to each member of staff
Understanding the difficulties faced by each party
Analysing the well-being of each party
Providing solutions to lighten the workload for staff
Providing solutions to re-establish a healthy environment for everyone
Monitoring staff well-being
Monitoring relations between each party.
Concept creation
Study of your teams' conflicts, corresponding to :
Active listening to each member of staff
Understanding the difficulties faced by each party
Analysing the well-being of each party
Providing solutions to lighten the workload for staff
Providing solutions to re-establish a healthy environment for everyone
Monitoring staff well-being
Monitoring relations between each party.
Communication plan
Offered
Training and practical workshops
Training for all types of concepts and all types of teams (cooks, kitchen staff, cleaning teams, room service)
Raising awareness and training in responsible practices
Reducing waste
Reduction of chemical products
Use of local products
Energy management
Good hygiene practices
Good corporate social practices
Ongoing training for managers
Interactive workshop with environmental protection professionals + certificate of attendance
Offert
Developing a culinary concept
Full culinary supervision, including cooking, pastry-making, bar and service:
Helping to create responsible menus based on local, organic, seasonal and fair trade produce.
Searching for ethical suppliers, putting people in touch with them
Raising awareness of eco-labels.
Creation of bespoke bars and mixology
Training in responsible cooking
Working with products in their entirety
Vegetarian and vegan options
Creative, modern, traditional and trendy cuisine....
Implementation
Waitstaff practices adapted to your concept
Company uniforms made from environmentally-friendly materials
Offered
Most popular option
Aesthetic consultancy
Sustainable interior/exterior design consultancy, including :
Space optimisation, choice of eco-friendly materials, eco-friendly furniture, and energy-efficient lighting solutions.
Workstation and customer ergonomics
Design in partnership with eco-responsible interior/exterior architects.
Natural creations, solvent-free paints, recycled furniture, etc.
Proposals for design plans, suggestions for suppliers, cost and ROI estimates.
Intervention of an interior designer
Creating customer/staff experiences
Designing and planning unique experiences for customers or staff such as :
Educational trails on ecology,
Zero waste events,
Responsible mixology discovery workshop
Sustainable cooking workshops,
External training courses of all kinds,
Campaigns to raise awareness of good environmental and social practices,
Creation of marketing materials
The ‘Liberté’ offer
The ‘Liberté’ offer is the most flexible: you decide on the areas in which you would like to improve, and we do the rest.